Femoral neck BMD remained stable in the intervention group but decreased significantly in the controls, with a borderline treatment effect (p = 0.07).ĬONCLUSION: Compared with regular milk, the fortified milk suppressed bone turnover markers and tended to increase femoral neck BMD. The intervention resulted in a significant suppression of CTx-1 and PINP at p = 0.018 and p = 0.004. PTH levels increased in the control group (p = 0.001). Over 52 weeks, mean plasma 25 (OH) D3 levels increased to 74.8 nmol/L (intervention group) or remained at 63.1 nmol/L (control group) (p < 0.001 between groups). RESULTS: Body mass index, lumbar spine and femoral neck BMD did not differ between groups at baseline. According to the Dietary Guidelines for Americans, soy beverages fortified with calcium, vitamin A and vitamin D are part of the dairy food group as they have similar nutritional composition to milk. Bone density (BMD) was measured at baseline and week 52 using a GE Lunar iDXA. At baseline, weeks 12, 24, 36 and 52, parathyroid hormone (PTH), C-Telopeptide of Type I Collagen (CTx-1), Procollagen I Intact N-Terminal propeptide (PINP) and vitamin D levels were assessed. 40 per litre, which is more affordable compared to other single toned fortified milk available in the range of Rs.
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Aarey Bhushan has been competitively priced at Rs. METHODS: One-hundred and twenty-one women (mean age 59 (± 4) years) were randomized into two groups: control (n = 60 regular milk, 428 mg calcium per day) or intervention (n = 61 fortified milk at 1200 mg calcium, 96 mg magnesium, 2.4 mg zinc, 15 μg vitamin D and 4 g FOS-inulin per day). Per 100ml of serving of single fortified milk, Aarey Bhushan is expected to have a minimum level of 55 IU (IUinternational unit) of Vitamin D2. This study compared the effects of a high-calcium vitamin D fortified milk with added FOS-inulin versus regular milk over 1 year on aspects of bone health in Chinese postmenopausal women in Malaysia. That may change, however, after the federal dietary guidelines are updated later this year.The study, published in the American Journal of Clinical Nutrition, was funded by the National Institutes of Health and by a division of Coca-Cola, which makes Minute Maid.PURPOSE: In Malaysia, hip fracture incidence is higher in Chinese women than other ethnic groups. After 11 weeks, all those getting extra vitamin D saw increases in blood levels of the vitamin, and there was no difference between those receiving it in pills or juice.Theres one catch: You cant buy orange juice-or any other food or beverage-with 1,000 IU of vitamin D, because government regulations limit fortification to 100 IU per serving. When blood levels were tested at the start of the study, 64% of participants were deficient in vitamin D.
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Holick and colleagues recruited about 100 adults and randomly divided them into six groups receiving various combinations of OJ fortified with 1,000 IU of vitamin D2 or D3, supplements of vitamin D2 or D3, and placebo drinks and pills.
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But can the body absorb vitamin D from orange juice as readily as from supplements? To find out, Dr. Holick, however, helped convince the makers of Minute Maid and Tropicana to give it a try. In fact, the lack of fat in orange juice initially led beverage companies to be skeptical whether adding vitamin D to the popular breakfast drink would do any good. Holick, MD, PhD, of Boston University Medical Center, a leading vitamin D scientist and advocate of higher intakes, but they do drink OJ in the morning.Simply adding vitamin D to a food or beverage doesnt guarantee it will be bioavailable-usable by the body. Can your body really absorb the vitamin D in fortified orange juice, given that the vitamin dissolves in fat (as in fortified milk) but not water? A new study says it can, adding fortified OJ to the limited list of significant food and beverage sources of vitamin D.A lot of people dont drink milk, commented lead investigator Michael F.